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Baked Eyeball Eggs

Add a gory Halloween effect to breakfast with this creamy baked bacon, eggs and potatoes "eyeballs" dish.

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Prep Time 15 min
Total Time 1 hr 20 min
Servings 10

Ingredients

1: bag (30 oz) frozen shredded hash brown potatoes, thawed

1: can (10 3/4 oz) condensed cream of potato soup

1: container (8 oz) sour cream (about 1 cup)

1 1/2: cups shredded Cheddar cheese (6 oz)

2: teaspoons dried minced onion

1/2: teaspoon salt

1/8: teaspoon pepper

10: slices Canadian bacon (about 6 oz)

10: eggs

: Ketchup

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Directions

1 Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
2 Arrange bacon slices in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
3 Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
4 Bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.

EXPERT TIPS

Expert Tips

The eggs bake up glossy and bright, making it tempting to overbake them, but resist the temptation. The egg whites should be set with yolks that have begun to thicken but are not hard.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 255mg; 255%;
Sodium: 780mg; 780%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/31/2010 2:10:59 PM REPORT ABUSE my3sonsaz said:

Rating:

Made this recipe this morning for Halloween breakfast. It was fun for the kids, but mediocre for taste. I used cream of mushroom soup instead of potato soup, which I thought was better. My ketchup veins didn't turn out very good, but that is probably just because I'm not very artistic. :)

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