Baked Eyeball Eggs

Baked Eyeball Eggs

Add a gory Halloween effect to breakfast with this creamy baked bacon, eggs and potatoes "eyeballs" dish.

Prep Time

15

Minutes

Total Time

1:20

Hr:Mins

Makes

10

servings

1
bag (30 oz) frozen shredded hash brown potatoes, thawed
1
can (10 3/4 oz) condensed cream of potato soup
1
container (8 oz) sour cream (about 1 cup)
1 1/2
cups shredded Cheddar cheese (6 oz)
2
teaspoons dried minced onion
1/2
teaspoon salt
1/8
teaspoon pepper
10
slices Canadian bacon (about 6 oz)
10
eggs
Ketchup
  1. Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
  2. Arrange bacon slices in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
  3. Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
  4. Bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
The eggs bake up glossy and bright, making it tempting to overbake them, but resist the temptation. The egg whites should be set with yolks that have begun to thicken but are not hard.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 255mg;
  • Sodium 780mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.