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Prep 10min
Total30min
Servings4
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Ingredients
1
cup Progresso™ panko crispy bread crumbs
1
teaspoon crushed red pepper flakes
Salt and pepper
1
egg
1
medium eggplant, peeled, cut into thin strips
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Steps
1
Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
2
In shallow bowl, mix bread crumbs, pepper flakes, salt and pepper. In another shallow bowl, beat egg with fork or whisk. Dip eggplant strips into egg, coating all sides; shake off excess. Roll in bread crumb mixture until coated. Place on cookie sheet.
3
Bake about 20 minutes, turning once, or until coating is crisp and lightly golden.
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Serve the fries with warmed marinara sauce for dipping.
If you can’t find panko bread crumbs, you can substitute Progresso® plain bread crumbs.
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Nutrition Facts are not available for this recipe
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