Baked corn

Baked corn

This always gets my kids to eat there vegetables.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

5

Servings

1
can cream style corn
1
can whole kernel corn, drained
4
slices bacon, cooked, cut up
1
egg
salt and pepper to taste
1/2
cup onion, diced
1
cup crushed ritz crackers
  1. Preheat oven to 375 degrees.
  2. Pour both cans of corn into a medium bowl. Add all other ingredients and mix well. Spread into a 13x9 baking pan. Bake for 30-45 minutes or until golden brown.
Makes Servings

Nutrition Information:

1 Serving ()