Baked Corn Pudding

Baked Corn Pudding

From Betty's Soul Food Collection... Relax and say aah! This is comfort food at its best—with creamy, sweet corn topped with a light bread crumb crust and spiced up with a dash of cayenne pepper.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

12

servings

1/3
cup butter or margarine
1
large onion, chopped (1 cup)
1/2
cup Gold Medal® all-purpose flour
2
teaspoons salt
1/2
teaspoon black pepper
1/2
teaspoon ground red pepper (cayenne)
3
cups milk
4
eggs, slightly beaten
2
bags (12 oz) Green Giant™ Steamers™ Niblets® frozen corn, thawed
1/2
cup chopped fresh parsley or 2 tablespoons dried parsley flakes
2/3
cup Progresso® plain bread crumbs
1
tablespoon butter or margarine, melted
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
  2. In 4-quart Dutch oven, melt 1/3 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and peppers until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs. Stir in corn and parsley. Pour into baking dish.
  3. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over corn mixture.
  4. Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can change the flavor by stirring in a 4-oz can of chopped green chilies and replacing the parsley with cilantro .

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 530mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.