Reviews & Comments

(14 Ratings)

14 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Baked Corn Pudding

From Betty's Soul Food Collection... Relax and say aah! This is comfort food at its best—with creamy, sweet corn topped with a light bread crumb crust and spiced up with a dash of cayenne pepper.

Prep: 20 MinTotal: 1 Hr 30 Min

1 - 2 of 2 Reviews

Posted 12/20/2011 2:29:13 PM REPORT ABUSE robinhall1457 said:

Rating:

A wonderful recipe! I did futz with it some b y adding mexican canned corn (3 Cans) and about 3T green chilies (canned) I topped it with cheddar cheese and baked it for the 350 degree and 55 minutes.

This reply was: Helpful Inspiring

Posted 11/22/2011 3:35:37 PM REPORT ABUSE lo106do said:

Rating:

I made this for a church Thanksgiving dinner last Sunday and it was great. I actually made it Saturday afternoon, refrigerated it and baked it Sunday morning. Only a couple of spoonsful left. I will defenitely make this again.

This reply was: Helpful Inspiring