Baked Corn on the Cob with Herbs

Enjoy an all-American classic all buttered up and herbed!

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

4
ears corn
Butter-flavored cooking spray
1/4
teaspoon salt
1/8
teaspoon pepper
20
to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

  • 1 Heat oven to 450°. Husk corn and remove silk.
  • 2 Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
  • 3 Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

Expert Tips

For a tantalizing blend of flavors, team two herbs together with the corn—basil and rosemary or thyme and dill weed are especially good combinations.

Use Green Giant® frozen ears of corn that are already husked and cleaned to save time and cleanup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
160 mg
160 %;
Total Carbohydrate
25 g
25 %
(Dietary Fiber
3 g
3 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.