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Steps
1
Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
2
In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
3
Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
4
Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.
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Substitute your favorite flavor of frosting.
Substitute your favorite flavor of cake mix.
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Nutrition Facts are not available for this recipe
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