Baked Confetti Doughnuts

Baked Confetti Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste make baked cake batter doughnuts topped with a simple vanilla glaze.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

12

servings

Doughnuts
3/4
cup Betty Crocker® SuperMoist® yellow cake mix (from 15.25-oz box)
1
cup Original Bisquick® mix
1/4
cup sugar
1/2
teaspoon salt
3/4
cup milk
2
eggs, beaten
3
tablespoons multicolored nonpareils
Glaze and Topping
1/2
cup Betty Crocker® Rich & Creamy vanilla frosting (from 16-oz container)
1
tablespoon plus 1 teaspoon warm water
1/4
cup multicolored nonpareils
  1. Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  2. In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
  3. Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  4. Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute your favorite flavor of frosting.
Substitute your favorite flavor of cake mix.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.