Reviews & Comments

Shrimp were not as tender as I would have liked. Baked for 7 min. only. Also thought the coating/coconut could have tasted sweeter (though that may be due to the fact that I ran out of brown sugar and had to use lemon instead of lime juice). The egg mixture did not want to stay on flour coating (rolled right off), which made it difficult for coconut to stick. Apricot sauce too thick. Ended up mixing some of the apricot sauce with some bottled spicy cocktail sauce for spice and to make it more easily dippable. Will have to try this one again with some tweaks (the right ingredients and maybe less heat or time).