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Baked Coconut Doughnuts with Coconut Glaze

Blogger Bree Hester of Baked Bree delights coconut lovers with these glazed doughnuts.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Doughnuts

1 1/2
cups Original Bisquick™ mix
3
tablespoons granulated sugar
1/2
cup shredded unsweetened coconut
2/3
cup milk
1
egg
1
teaspoon vanilla
1/2
teaspoon coconut extract

Glaze

1/2
cup powdered sugar
1
tablespoon milk
1/2
teaspoon coconut extract
1/4
cup shredded unsweetened coconut

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.
  • 5 Dip tops of doughnuts in glaze, then dip in coconut. Serve warm.

EXPERT TIPS

Expert Tips

For a deeper coconut flavor, toast the coconut before using. To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

This recipe doubles easily, and it can also be made in an electric doughnut maker.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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