Baked Coconut Doughnuts with Coconut Glaze

Baked Coconut Doughnuts with Coconut Glaze

Blogger Bree Hester of Baked Bree delights coconut lovers with these glazed doughnuts.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

mini

Doughnuts
1 1/2
cups Original Bisquick® mix
3
tablespoons granulated sugar
1/2
cup shredded unsweetened coconut
2/3
cup milk
1
egg
1
teaspoon vanilla
1/2
teaspoon coconut extract
Glaze
1/2
cup powdered sugar
1
tablespoon milk
1/2
teaspoon coconut extract
1/4
cup shredded unsweetened coconut
  1. Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  4. Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.
  5. Dip tops of doughnuts in glaze, then dip in coconut. Serve warm.
Makes 12 mini doughnuts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a deeper coconut flavor, toast the coconut before using. To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.