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Steps
1
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2
In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4
Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
5
Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
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For added spice, add a pinch of nutmeg to the cinnamon-sugar.
Mix up some sugar and cinnamon in a shaker jar to have handy for sprinkling on these doughnuts or on hot buttered toast for a quick breakfast.
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