Baked Cinnamon Sugar Doughnuts

Baked Cinnamon Sugar Doughnuts

Blogger Bree Hester of Baked Bree bakes up some basic cinnamon sugar doughnuts that are simply delicious.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

mini

2
cups Original Bisquick® mix
2
tablespoons sugar
1/8
teaspoon ground nutmeg
2/3
cup milk
1
egg
1
teaspoon vanilla
1/4
cup sugar
1
teaspoon ground cinnamon
2
tablespoons butter, melted
  1. Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  4. Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
  5. Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
Makes 12 mini doughnuts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For added spice, add a pinch of nutmeg to the cinnamon-sugar.
Mix up some sugar and cinnamon in a shaker jar to have handy for sprinkling on these doughnuts or on hot buttered toast for a quick breakfast.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.