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Baked Cinnamon Sugar Doughnuts

 2 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
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Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.

Bree Hester Recipe by Bree Hester
September 5, 2012

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
1/8
teaspoon ground nutmeg
2/3
cup milk
1
egg
1
teaspoon vanilla
1/4
cup sugar
1
teaspoon ground cinnamon
2
tablespoons butter, melted

Directions

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
  • 5 Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

Expert Tips

For added spice, add a pinch of nutmeg to the cinnamon-sugar.

Mix up some sugar and cinnamon in a shaker jar to have handy for sprinkling on these doughnuts or on hot buttered toast for a quick breakfast.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
57.1
% Daily Value
Total Fat
2.8g
4%
Saturated Fat
1.6g
8%
Cholesterol
21.9mg
7%
Sodium
12.1mg
0%
Total Carbohydrate
7.2g
2%
Dietary Fiber
0.1g
0%
Sugars
7.0g
Protein
1.0g
% Daily Value*:
Vitamin C
0%
0%
Calcium
2.10%
2%
Iron
0.60%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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