Baked Chocolate Doughnuts with Strawberry Glaze

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

Ingredients

Doughnuts

2
cups Original Bisquick™ mix
3
tablespoons unsweetened baking cocoa
3
tablespoons granulated sugar
2/3
cup milk
1
egg
1
teaspoon vanilla

Glaze

1/2
cup powdered sugar
1
tablespoon strawberry jam
1
tablespoon milk
Candy sprinkles, if desired

Directions

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.
  • 5 Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.

Notes










Tips

Expert Tips

Substitute your favorite kind of jam for the strawberry to make a new glaze every time. Raspberry would be delicious.

This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.