Baked Chocolate Doughnuts with Strawberry Glaze

Baked Chocolate Doughnuts with Strawberry Glaze

Blogger Bree Hester of Baked Bree tops chocolate doughnuts with a sweet strawberry glaze.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

mini

Doughnuts
2
cups Original Bisquick® mix
3
tablespoons unsweetened baking cocoa
3
tablespoons granulated sugar
2/3
cup milk
1
egg
1
teaspoon vanilla
Glaze
1/2
cup powdered sugar
1
tablespoon strawberry jam
1
tablespoon milk
Candy sprinkles, if desired
  1. Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  4. Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.
  5. Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.
Makes 12 mini doughnuts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute your favorite kind of jam for the strawberry to make a new glaze every time. Raspberry would be delicious.
This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.