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Baked Chocolate Doughnuts with Peanut Butter Glaze

Blogger Bree Hester of Baked Bree turns the popular combo of chocolate and peanut butter into a breakfast treat!

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( 2 Ratings)

2 Ratings

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Prep Time 10 min
Total Time 25 min
Servings 12

Ingredients

Doughnuts

2: cups Original Bisquick® mix

3: tablespoons unsweetened baking cocoa

3: tablespoons granulated sugar

2/3: cup milk

1: egg

1: teaspoon vanilla

Glaze

1/2: cup powdered sugar

1: tablespoon creamy peanut butter

1: tablespoon milk

1/2: teaspoon vanilla

2: tablespoons miniature semisweet chocolate chips

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Directions

1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
5 Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm.

EXPERT TIPS

Expert Tips

Substitute chocolate candy sprinkles for the mini chips on top of these doughnuts.

This recipes doubles easily, and it can also be made in an electric doughnut maker.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 10/30/2012 12:40:04 PM REPORT ABUSE GrnIdDiva said:

Rating:

I made these last night and they are actually pretty good. Yes, they are a tiny bit dry and have the consistency of a cakey donut, which I get with all baked donuts, no matter the recipe. I did not have a mini donut pan, so I just used my regular size donut pan. I doubled the recipe (I thought if it made 12 minis, I would get 6 regular size without doubling) and ended up with 21 donuts. I topped mine with the peanut butter glaze and then put regular sized semi-sweet chocolate chips and peanut butter chips. Hubs said he would have liked it better if they were a bit sweeter (a bit more sugar perhaps?) and next time wants me to use milk chocolate chips instead of semi-sweet (hence the 4 spoon rating). My three boys liked them quite a bit and all of them have asked me to make them again sometime. This recipe seems very versatile with quite a few possibilities!

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