Baked Chocolate Doughnuts with Peanut Butter Glaze

Baked Chocolate Doughnuts with Peanut Butter Glaze

Blogger Bree Hester of Baked Bree turns the popular combo of chocolate and peanut butter into a breakfast treat!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

mini

Doughnuts
2
cups Original Bisquick® mix
3
tablespoons unsweetened baking cocoa
3
tablespoons granulated sugar
2/3
cup milk
1
egg
1
teaspoon vanilla
Glaze
1/2
cup powdered sugar
1
tablespoon creamy peanut butter
1
tablespoon milk
1/2
teaspoon vanilla
2
tablespoons miniature semisweet chocolate chips
  1. Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  4. Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  5. Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm.
Makes 12 mini doughnuts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute chocolate candy sprinkles for the mini chips on top of these doughnuts.
This recipes doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.