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Baked Chocolate Doughnuts with Maple Glaze

Blogger Bree Hester of Baked Bree tops chocolate doughnuts with a sweet maple glaze.

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 (4) 1 Reviews
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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

Doughnuts

2
cups Original Bisquick™ mix
3
tablespoons unsweetened baking cocoa
3
tablespoons granulated sugar
2/3
cup milk
1
egg
1
teaspoon vanilla

Glaze

1/2
cup powdered sugar
1
tablespoon real maple or maple-flavored syrup
2
tablespoons maple flakes, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
  • 5 Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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