Baked Chocolate Doughnuts with Maple Glaze

Blogger Bree Hester of Baked Bree tops chocolate doughnuts with a sweet maple glaze.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Doughnuts

2
cups Original Bisquick™ mix
3
tablespoons unsweetened baking cocoa
3
tablespoons granulated sugar
2/3
cup milk
1
egg
1
teaspoon vanilla

Glaze

1/2
cup powdered sugar
1
tablespoon real maple or maple-flavored syrup
2
tablespoons maple flakes, if desired

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
  • 5 Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.

Expert Tips

Maple flakes can be found in specialty foods stores or online.

You can bake these doughnuts in an electric doughnut maker instead of in the oven.