Baked Chocolate Chip Doughnuts with Chocolate Glaze

Blogger Bree Hester of Baked Bree adds 2 kinds of chocolate to these doughnuts for a doubly delicious treat!

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Prep Time 10 min
Total Time 25 min
Servings 12

Ingredients

Doughnuts

2: cups Original Bisquick® mix

2: tablespoons granulated sugar

1/8: teaspoon ground nutmeg

2/3: cup milk

1: egg

1: teaspoon vanilla

1/4: cup miniature semisweet chocolate chips

Glaze

1/2: cup powdered sugar

2: tablespoons unsweetened baking cocoa

1: tablespoon milk

1/2: teaspoon vanilla

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Directions

1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
5 Dip tops of doughnuts in glaze. Serve warm.

EXPERT TIPS

Expert Tips

Substitute cinnamon-flavored baking chips for a spiced variation; make a vanilla glaze by omitting the cocoa.

Decorate the glazed doughnuts with candy sprinkles, if desired.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 4/4/2013 10:09:31 AM REPORT ABUSE dkoehn said:

Rating:

These unfortunatly didn't pass the kid test. My 9 and 5 year olds each took one or two bites and said they didn't like them. I ate one, but it wasn't great. Won't be making again as it was a waste of ingredients.

This reply was: Helpful Inspiring