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Steps
1
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2
In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4
Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
5
Dip tops of doughnuts in glaze. Serve warm.
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Substitute cinnamon-flavored baking chips for a spiced variation; make a vanilla glaze by omitting the cocoa.
Decorate the glazed doughnuts with candy sprinkles, if desired.
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Nutrition Facts are not available for this recipe
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