Baked Chocolate Chip Doughnuts with Chocolate Glaze

Blogger Bree Hester of Baked Bree adds 2 kinds of chocolate to these doughnuts for a doubly delicious treat!

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Doughnuts

2
cups Original Bisquick™ mix
2
tablespoons granulated sugar
1/8
teaspoon ground nutmeg
2/3
cup milk
1
egg
1
teaspoon vanilla
1/4
cup miniature semisweet chocolate chips

Glaze

1/2
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1
tablespoon milk
1/2
teaspoon vanilla

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • 5 Dip tops of doughnuts in glaze. Serve warm.

Expert Tips

Substitute cinnamon-flavored baking chips for a spiced variation; make a vanilla glaze by omitting the cocoa.

Decorate the glazed doughnuts with candy sprinkles, if desired.