Baked Chocolate Chip Doughnuts with Chocolate Glaze

Baked Chocolate Chip Doughnuts with Chocolate Glaze

Blogger Bree Hester of Baked Bree adds 2 kinds of chocolate to these doughnuts for a doubly delicious treat!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

mini

Doughnuts
2
cups Original Bisquick® mix
2
tablespoons granulated sugar
1/8
teaspoon ground nutmeg
2/3
cup milk
1
egg
1
teaspoon vanilla
1/4
cup miniature semisweet chocolate chips
Glaze
1/2
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1
tablespoon milk
1/2
teaspoon vanilla
  1. Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  4. Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  5. Dip tops of doughnuts in glaze. Serve warm.
Makes 12 mini doughnuts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute cinnamon-flavored baking chips for a spiced variation; make a vanilla glaze by omitting the cocoa.
Decorate the glazed doughnuts with candy sprinkles, if desired.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.