Baked Chili with Cornmeal Crust

Enjoy chili with a nice piece of corn bread? Then you’ll love this dish! The corn bread bakes on top of a slow oven-simmering chili.

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 8

Ingredients

1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1
tablespoon Original Bisquick™ mix
1
tablespoon chili powder
3
tablespoons water
2
cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1
can (15.25 oz) Green Giant™ whole kernel corn, drained
1
teaspoon salt
3/4
cup Original Bisquick™ mix
3/4
cup yellow cornmeal
2/3
cup milk
1
egg
  • 1 Heat oven to 350ºF. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
  • 2 In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
  • 3 Stir remaining ingredients until blended; pour over beef mixture.
  • 4 Bake uncovered 35 to 40 minutes or until golden brown.

Expert Tips

For 5 grams of fat and 235 calories per serving, substitute ground turkey breast for the ground beef and use Bisquick Heart Smart® mix.

Serve with a mixed-greens salad, red and green grapes and, for dessert, brownies.

Accompany with diced tomatoes, sour cream, chopped cilantro, tortilla chips, and shredded lettuce for an all-out chili buffet!

You’ll get even more chili flavor if you use a 14 1/2-ounce can chili-ready tomatoes in place of the whole tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
60 mg
60 %;
Sodium
650 mg
650 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
3 g
3 %
),
Protein
15 g
15 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
6%;
Calcium
6%;
Iron
14%;
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.