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Baked Chili with Cornmeal Crust

Enjoy chili with a nice piece of corn bread? Then you’ll love this dish! The corn bread bakes on top of a slow oven-simmering chili.

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( 28 Ratings)

28 Ratings

5 Stars 68%

4 Stars 21%

3 Stars

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 10 min
Total Time 60 min
Servings 8

Ingredients

1: lb lean (at least 80%) ground beef

1: small onion, chopped (1/4 cup)

1: tablespoon Original Bisquick® mix

1: tablespoon chili powder

3: tablespoons water

2: cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained

1: can (15.25 oz) Green Giant® whole kernel corn, drained

1: teaspoon salt

3/4: cup Original Bisquick® mix

3/4: cup yellow cornmeal

2/3: cup milk

1: egg

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Directions

1 Heat oven to 350ºF. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
2 In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
3 Stir remaining ingredients until blended; pour over beef mixture.
4 Bake uncovered 35 to 40 minutes or until golden brown.

EXPERT TIPS

Expert Tips

For 5 grams of fat and 235 calories per serving, substitute ground turkey breast for the ground beef and use Bisquick Heart Smart® mix.

Serve with a mixed-greens salad, red and green grapes and, for dessert, brownies.

Accompany with diced tomatoes, sour cream, chopped cilantro, tortilla chips, and shredded lettuce for an all-out chili buffet!

You’ll get even more chili flavor if you use a 14 1/2-ounce can chili-ready tomatoes in place of the whole tomatoes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 265
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 60 mg; 60 %;
Sodium: 650 mg; 650 %;
Total Carbohydrate: 27 g; 27 %
(Dietary Fiber 3 g 3 % ),
Protein: 15 g; 15 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 14%;

Exchanges:

1 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 6/12/2012 11:20:34 AM REPORT ABUSE granmommaj said:

Rating:

This was good but not really a favorite here. I didn't have any problem with the cornbread being mushy like some, just cooked a bit longer. May make again this winter, but I think I prefer my chili with a chunk of cornbread over the casserole

This reply was: Helpful Inspiring

Posted 11/15/2011 9:33:03 AM REPORT ABUSE eli2183 said:

Rating:

This was very good and easy to make, I served it with sour cream and it was better for it!

This reply was: Helpful Inspiring

Posted 3/1/2011 9:08:41 PM REPORT ABUSE bella39 said:

Rating:

Very good! used black beans instead of ground beef,can of pettite tomatoes with garlic, onion and green pepper, used jiffy cornbread, all stuff I had on hand. A lttle mexican cheese on top when done. Will make this again, but will add more chilli powder! So versitile and easy!

This reply was: Helpful Inspiring