Baked Chili with Cornmeal Crust

Baked Chili with Cornmeal Crust

Enjoy chili with a nice piece of corn bread? Then you’ll love this dish! The corn bread bakes on top of a slow oven-simmering chili.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1
tablespoon Original Bisquick® mix
1
tablespoon chili powder
3
tablespoons water
2
cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained
1
can (15.25 oz) Green Giant® whole kernel corn, drained
1
teaspoon salt
3/4
cup Original Bisquick® mix
3/4
cup yellow cornmeal
2/3
cup milk
1
egg
  1. Heat oven to 350ºF. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
  2. In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
  3. Stir remaining ingredients until blended; pour over beef mixture.
  4. Bake uncovered 35 to 40 minutes or until golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For 5 grams of fat and 235 calories per serving, substitute ground turkey breast for the ground beef and use Bisquick Heart Smart® mix.
Serve With
Serve with a mixed-greens salad, red and green grapes and, for dessert, brownies.
Special Touch
Accompany with diced tomatoes, sour cream, chopped cilantro, tortilla chips, and shredded lettuce for an all-out chili buffet!
Substitution
You’ll get even more chili flavor if you use a 14 1/2-ounce can chili-ready tomatoes in place of the whole tomatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 265
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 4 g,),
  • Cholesterol 60 mg;
  • Sodium 650 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 3 g,
  • Protein 15 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    • 1 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.