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Baked Chili Lime Chips

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 48

Say no to fried chips and whip up a batch of these sweet and spicy treats right in the oven. They bake up beautifully in just a few minutes.

Cheri Liefeld Recipe by Cheri Liefeld
November 5, 2012

Ingredients

Canola oil cooking spray
2
tablespoons lime juice
1
teaspoon honey
1/2
teaspoon chili powder
12
corn tortillas (6 inch)
1/4
teaspoon salt

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • 2 In small bowl, stir together lime juice, honey and chili powder.
  • 3 Spray top of each tortilla with cooking spray; brush lime mixture on each. Cut each tortilla into quarters; place in single layer on paper-lined cookie sheet. Sprinkle with salt.
  • 4 Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Store in airtight container.

Expert Tips

Serve with low-fat bean dip.

Nutrition Information

No nutrition information available for this recipe.

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