Baked Chili Lime Chips

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 48

Ingredients

Ingredients

Canola oil cooking spray
2
tablespoons lime juice
1
teaspoon honey
1/2
teaspoon chili powder
12
corn tortillas (6 inch)
1/4
teaspoon salt

Directions

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • 2 In small bowl, stir together lime juice, honey and chili powder.
  • 3 Spray top of each tortilla with cooking spray; brush lime mixture on each. Cut each tortilla into quarters; place in single layer on paper-lined cookie sheet. Sprinkle with salt.
  • 4 Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Store in airtight container.

Notes










Tips

Expert Tips

Serve with low-fat bean dip.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
13.8
% Daily Value
Total Fat
0.2g
0%
Saturated Fat
0.0g
0%
Sodium
15.6mg
1%
Total Carbohydrate
2.9g
1%
Dietary Fiber
0.4g
2%
Sugars
0.2g
Protein
0.3g
% Daily Value*:
Vitamin C
0.30%
0%
Calcium
0.50%
0%
Iron
0.40%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.