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Baked Chili Lime Chips
Canola oil cooking spray
tablespoons lime juice
teaspoon chili powder
corn tortillas (6 inch)
Heat oven to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
In small bowl, stir together lime juice, honey and chili powder.
Spray top of each tortilla with cooking spray; brush lime mixture on each. Cut each tortilla into quarters; place in single layer on paper-lined cookie sheet. Sprinkle with salt.
Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Store in airtight container.
Serve with low-fat bean dip.
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