Baked Chili Lime Chips

Baked Chili Lime Chips

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make Baked Chili Lime Chips.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

48

chips

Canola oil cooking spray
2
tablespoons lime juice
1
teaspoon honey
1/2
teaspoon chili powder
12
corn tortillas (6 inch)
1/4
teaspoon salt
  1. Heat oven to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  2. In small bowl, stir together lime juice, honey and chili powder.
  3. Spray top of each tortilla with cooking spray; brush lime mixture on each. Cut each tortilla into quarters; place in single layer on paper-lined cookie sheet. Sprinkle with salt.
  4. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Store in airtight container.
Makes 48 chips
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with low-fat bean dip.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.