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Baked Chicken with Tomatillo Sauce

Sweet, easy sauce for tasty chicken.

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klwaffle

Member Recipe By klwaffle

Prep Time 45 min
Total Time 1 hr 30 min
Servings 4

Ingredients

10: small-medium tomatillos, peeled and halved

1: clove garlic, sliced

1: lime, zested and juiced

1: shallot, peeled and sliced

1: ancho (pasilla) chile, dried

1: lb boneless skinless chicken breasts

1: avocado, sliced

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Directions

1 Soak chile in 1/2 c. hot water for 30 minutes. Chop.
2 Roast tomatillos on dry skillet, medium-high, 10 min., with the cut side down. Turn, roast 5 min. more.
3 Blend all ingredients, except chicken breasts, until smooth.
4 Serve with sliced avocado, rice & beans.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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