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Baked Chicken Wings

With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!

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 (68) 7 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 24

Ingredients

2
pounds chicken drummettes (24)
2
tablespoons honey
2
tablespoons ketchup
1
tablespoon red pepper sauce
1
tablespoon Worcestershire sauce
Paprika
2/3
cup ranch dressing

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
  • 2 Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
  • 3 Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.

EXPERT TIPS

Expert Tips

More and more kids like spicy food these days, but for younger kids, you can decrease the amount of red pepper sauce and add a little more honey and ketchup.

Pull the meat from leftover chicken wings and toss with pasta and salsa for a spicy version of spaghetti!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
36 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
20 mg
20 %;
Sodium
90 mg
90 %;
Total Carbohydrate
3 g
3 %
(Dietary Fiber
0g
0%
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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