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Baked Chicken Panzanella

Seasoned croutons add crunch and great taste to an easy-to-prepare casserole.

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( 29 Ratings)

29 Ratings

5 Stars 14%

4 Stars 31%

3 Stars 41%

2 Stars 10%

1 Stars

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 50 min
Servings 6

Ingredients

2: cups chopped cooked chicken

1: can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained

1/4: cup sliced green onions (4 medium)

1: package (5 oz) Italian-seasoned croutons

1/4: cup Italian dressing

3/4: cup shredded Parmesan cheese

1/4: cup sliced fresh basil leaves

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Directions

1 Heat oven to 350°F. In ungreased 11x7-inch (2-quart) baking dish, layer chicken, tomatoes, green onions and croutons. Drizzle with Italian dressing.
2 Cover with foil. Bake 20 minutes. Uncover; top with cheese. Bake about 10 minutes longer or until hot and cheese is melted. Sprinkle with basil.

EXPERT TIPS

Expert Tips

Any cooked chicken will work in this recipe. Use rotisserie chicken or refrigerated cubed cooked chicken. Or use leftover grilled chicken, which would give a slightly smoky flavor to the casserole.

This casserole is a hot version of the Italian bread salad panzanella.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 830mg; 830%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 2/15/2012 9:37:57 PM REPORT ABUSE christina6 said:

Rating:

So easy to make! I left out the green onions and added a little of tomato sauce. Will definitely make again!

This reply was: Helpful Inspiring

Posted 9/26/2011 5:48:50 PM REPORT ABUSE chocy said:

Rating:

This was perfect! Nice and easy after work dinner. I used the rotisserie chicken. I loved the croutons on the top. They just brought the whole thing together.. :)

This reply was: Helpful Inspiring

Posted 7/30/2011 4:10:18 PM REPORT ABUSE patienceforj said:

Rating:

This looked good in theory, but it was just too much crouton for me, and I eat them for a snack! Was kinda bland as well and the croutons became soggy.

This reply was: Helpful Inspiring