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Baked Chicken Dijon

Leftover rotisserie chicken? Here's a delicious way to use it.

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( 19 Ratings)

19 Ratings

5 Stars 16%

4 Stars 42%

3 Stars 26%

2 Stars 16%

1 Stars

Member Reviews ( 7 )

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Prep Time 25 min
Total Time 55 min
Servings 6

Ingredients

3: cups uncooked bow-tie (farfalle) pasta (6 oz)

2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

2: cups cubed cooked chicken

1/3: cup diced roasted red bell peppers (from 7-oz jar)

1: can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup

1/3: cup Progresso® chicken broth (from 32-oz carton)

3: tablespoons Dijon mustard

1: tablespoon finely chopped onion

1/2: cup shredded Parmesan cheese

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Directions

1 Heat oven to 375°F. Spray 2 1/2-quart casserole with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli.
2 Meanwhile, in casserole, mix chicken and bell peppers. In small bowl, mix soup, broth, mustard and onion; stir into chicken mixture. Stir in pasta and broccoli. Sprinkle with cheese.
3 Cover; bake about 30 minutes or until hot in center and cheese is melted.

EXPERT TIPS

Expert Tips

You can use fresh broccoli in this casserole. Cut into 1- to 1 1/2-inch pieces and add to the boiling pasta during the last 2 to 3 minutes of cooking time.

One pound of boneless skinless chicken breasts cooked will give you 2 cups of cooked chicken.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 920mg; 920%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 30%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 5/13/2013 5:44:50 PM REPORT ABUSE LinnyinTexas said:

Rating:

Really easy and good. Used frozen baby lima beans instead of broccolli because I had lima's in freezer (we love baby lima's). Other than that, followed exactly. Be sure NOT to over cook bow tie pasta. I think I'll add more of the roasted red peppers next time. Freeze leftovers!

This reply was: Helpful Inspiring

Posted 8/29/2011 11:02:15 AM REPORT ABUSE Ponderosamom said:

Rating:

I never like peppers that aren't well cooked, so try sauteing the onions and pepper a few minutes in some butter or olive oil until soft. Also, if you like Curry, just 1/4 of a tsp and a little sour cream will make this luscious.

This reply was: Helpful Inspiring