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Reviews & Comments

Baked Chicken Dijon
full spoonfull spoonfull spoonfull spoonempty spoon (18 Ratings)

18 Ratings

5 spoons 11%
4 spoons 44%
3 spoons 28%
2 spoons 17%
1 spoons
Baked Chicken Dijon
Leftover rotisserie chicken? Here's a delicious way to use it.
Prep: 25 MinTotal: 55 Min
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1 - 6 of 6 Reviews
Posted 8/29/2011 11:02:15 AM REPORT ABUSE Ponderosamom said:
Rating:
I never like peppers that aren't well cooked, so try sauteing the onions and pepper a few minutes in some butter or olive oil until soft. Also, if you like Curry, just 1/4 of a tsp and a little sour cream will make this luscious.
This reply was: Helpful  Inspiring
Posted 7/13/2011 9:58:03 PM REPORT ABUSE mnpena said:
Rating:
This meal was quick and wonderful. I was out of dijon so I used honey dijon mustard and whole wheat pasta. Perfect weeknight meal!!
This reply was: Helpful  Inspiring
Posted 7/23/2010 4:32:19 PM REPORT ABUSE patienceforj said:
Rating:
My husband said it was okay, but didn't like the peppers, I thought it was good, I love bow tie pasta and Dijon mustard, but it wasn't saucy.
This reply was: Helpful  Inspiring
Posted 7/6/2010 9:46:35 AM REPORT ABUSE rajashea said:
Rating:
My family loved this. It was easy to prepare and had tons of flavor.
This reply was: Helpful  Inspiring
Posted 10/25/2009 6:52:27 PM REPORT ABUSE jmc123 said:
Rating:
Like Shannon, my son did not care for this but my husband and I enjoyed it. Next time I may try to increase the amount of broth for a little more sauce but other than that a good solid recipe.
This reply was: Helpful  Inspiring
Posted 12/20/2008 11:44:38 AM REPORT ABUSE s_roachy said:
Rating:
Not that great. Turned out dry, different flavor.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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