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Reviews & Comments

Baked Cauliflower and Mushrooms
full spoonfull spoonfull spoonfull spoonempty spoon (10 Ratings)

10 Ratings

5 spoons 10%
4 spoons 50%
3 spoons 30%
2 spoons
1 spoons 10%
Looking for a new way to serve cauliflower? Try this yummy veggie casserole!
Prep: 5 MinTotal: 50 Min
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1 - 4 of 4 Reviews
Posted 4/3/2010 2:06:55 PM REPORT ABUSE mikila3 said:
Rating:
I really like cauilflower and love mushrooms. Was looking forward to making this dish for my birthday dinner. But have to say I was really disappointed. My husband could not even eat it. It was horrible. Will not make it again. Why the vinegar? It ruins the flavor of the veggies. Sorry but this recipe shouldn't even get a one spoon rating.
This reply was: Helpful  Inspiring
Posted 4/24/2008 6:32:14 PM REPORT ABUSE young cook said:
Rating:
steamed veggies again i don't think so! gave this a try and it was great! my husband who doesn't love veggies really enjoyed it and asked to have it again.
This reply was: Helpful  Inspiring
Posted 5/19/2006 11:29:37 AM REPORT ABUSE Sharmae said:
Rating:
This was so easy to make & a hit with the guests. I''m always looking for different ways to prepare veggies & this was sooo tasty & I will definitely make it again.
This reply was: Helpful  Inspiring
Posted 2/20/2006 11:11:44 AM REPORT ABUSE Ann0618 said:
Rating:
The flavors in this casserole work well together. The dish is creative and healthy. I think 40-45 minutes of bake time is a little high as the vegetables get quite dry, since there is not a whole lot of oil. So if the cooking time were decreased a bit, the vegetables would most likely retain moisture and flavor.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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