Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Baked Caramel-Pecan French Toast

French toast that's ooey-gooey with caramel and chock-full of pecans...what's not to love? Plus, it's the perfect make-ahead brunch dish since it's prepared a day ahead of time.

Prep: 20 MinTotal: 8 Hr 50 Min

1 - 3 of 3 Reviews

Posted 2/23/2012 8:41:01 PM REPORT ABUSE pkrueger said:

Rating:

I used the caramel topping for cinnamon buns. Came out yummy!

This reply was: Helpful Inspiring

Posted 1/9/2012 9:26:50 AM REPORT ABUSE farhanshaikh said:

Rating:

yummy..

This reply was: Helpful Inspiring

Posted 12/27/2011 3:33:11 PM REPORT ABUSE frankmom said:

Rating:

This recipe was a big hit at my Christmas brunch. Very easy and simple to make since you do it the night before, few ingredients (all stuff I always have on hand) - will definately make again!

This reply was: Helpful Inspiring