WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Baked Caramel French Toast

Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes.

Save and Share

false

( 15 Ratings)

15 Ratings

5 Stars 40%

4 Stars 20%

3 Stars 20%

2 Stars 13%

1 Stars

Member Reviews ( 1 )

d5c96734-ed1a-4508-b983-bdd30a887436

Prep Time 20 min
Total Time 8 hr 45 min
Servings 4

Ingredients

Topping

1: cup packed brown sugar

6: tablespoons butter or margarine

1/3: cup whipping (heavy) cream

1: tablespoon light corn syrup

French Toast

3: eggs

1/2: cup milk

1: teaspoon vanilla

1/4: teaspoon salt

8: (3/4-inch-thick) diagonal cut slices French bread

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
2 In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.
3 When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Remove from oven; let stand 3 minutes.
4 Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

EXPERT TIPS

Expert Tips

This recipe is the perfect make-ahead brunch dish. Make it a day ahead, cover it and refrigerate it until baking time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 660
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 15g, 15% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 230mg; 230%;
Sodium: 680mg; 680%;
Total Carbohydrate: 87g; 87%
(Dietary Fiber 1g 1% Sugars 58g 58% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 12/29/2011 1:48:59 PM REPORT ABUSE Mean Jeanne said:

Rating:

This was really tasty! I made it for a work breakfast and it was a hit. The one change I made is instead of vanilla I used almond extract. Next time I make it, I might add a dash of cinnamon or nutmeg to give it more of a French toast taste.

This reply was: Helpful Inspiring