Baked Caramel French Toast

Baked Caramel French Toast

Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes.

Prep Time

20

Minutes

Total Time

8:45

Hrs:Mins

Makes

4

servings

Topping
1
cup packed brown sugar
6
tablespoons butter or margarine
1/3
cup whipping (heavy) cream
1
tablespoon light corn syrup
French Toast
3
eggs
1/2
cup milk
1
teaspoon vanilla
1/4
teaspoon salt
8
(3/4-inch-thick) diagonal cut slices French bread
  1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
  2. In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.
  3. When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Remove from oven; let stand 3 minutes.
  4. Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
Makes 4 servings (2 slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
This recipe is the perfect make-ahead brunch dish. Make it a day ahead, cover it and refrigerate it until baking time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 660
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 15g,
    • Trans Fat 1 1/2g),
  • Cholesterol 230mg;
  • Sodium 680mg;
  • Total Carbohydrate 87g
    • (Dietary Fiber 1g,
    • Sugars 58g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.
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