Combine fall flavors--squash, nuts, apples--then bake with sweet maple to bring out wonderful flavor.
SAVE ON THIS RECIPE!
*To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown.
When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size. Peeling the squash will be easier if you first microwave it on High for 3 minutes.
Substitute apple pie spice for the cinnamon and nutmeg.
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