Baked Burbot (Ling Cod) with Onion Rings

This is an easy 1 hr from start to finish dinner on a busy night. Very mild flavored fish best served with a side salad and either a baked potato for ease of cooking or your favorite rice dish.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

4e350314-56e2-4535-987b-520e952172bc

Member Recipe By j1ll1k1ns

Prep Time 15 min
Total Time 45 min
Servings 2

Ingredients

1: 2 lbs. Ling Cod or any mild flavored white fish

2/3: Cup French's Fried Onions, crushed

1/8: teaspoon pepper and or salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Turn oven on to 400 degrees. Thaw planks thoroughly; pat dry. Cover a cookie sheet with parchment; sprinkle w/ pepper & maybe salt, if you like.
2 One half of the French's Fried Onions, crushed, sprinkled on the pan. Lay fish on top of crushed onions and add more Onions to the top of the fish. Bake till done.
3 Serves 2 well or 4 smaller portions.