We’ve cut the fat but kept the flavor by baking the wings and using reduced-fat cottage cheese in the dipping sauce.
SAVE ON THIS RECIPE!
Consider baking the chicken up to 2 days ahead; cover and refrigerate.
Buffalo wings originated at the Anchor Bar in Buffalo, New York. The original appetizers were deep-fried and served in a spicy hot sauce along with blue cheese dressing.
Drummettes, or drummies, are available in various sizes of packages in the meat department near the poultry. Or you can make your own from packages of whole chicken wings. Cut the tips from the wings and then cut through the joint to make 2 pieces.
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