Baked Bourbon Doughnuts

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 12

Ingredients

Ingredients

Doughnuts

3/4
cup Betty Crocker™ SuperMoist™ yellow cake mix (from 15.25-oz box)
1
cup Original Bisquick™ mix
1/4
cup sugar
1/2
teaspoon salt
3/4
cup milk
2
eggs, beaten

Glaze and Topping

1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1
tablespoon plus 1 teaspoon bourbon
1/4
cup chopped pecans

Directions

  • 1 Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2 In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • 3 Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4 Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.

Notes










Tips

Expert Tips

Substitute your favorite flavor of frosting.

Substitute your favorite flavor of cake mix.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.