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Baked Bourbon Chocolate Glazed Doughnuts
cup Betty Crocker™ SuperMoist™ devil's food cake mix (from 15.25-oz box)
cup Original Bisquick™ mix
Glaze and Topping
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
tablespoon plus 1 teaspoon bourbon
cup multicolored nonpareils
Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.
Substitute your favorite flavor of frosting.
Substitute your favorite flavor of cake mix.
No nutrition information available for this recipe.
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