Baked Bourbon Chocolate Glazed Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste make baked cake batter doughnuts topped with a simple chocolate bourbon glaze.

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Prep Time 20 min
Total Time 60 min
Servings 12

Ingredients

Doughnuts

3/4: cup Betty Crocker® SuperMoist® devil's food cake mix (from 15.25-oz box)

1: cup Original Bisquick® mix

1/4: cup sugar

1/2: teaspoon salt

3/4: cup milk

2: eggs, beaten

Glaze and Topping

1/2: cup Betty Crocker® Rich & Creamy chocolate frosting (from 16-oz container)

1: tablespoon plus 1 teaspoon bourbon

1/4: cup multicolored nonpareils

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Directions

1 Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
2 In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
3 Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
4 Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.