Baked Berry Cups with Crispy Cinnamon Wedges

Baked Berry Cups with Crispy Cinnamon Wedges

Treat your guests with this baked dessert. Enjoy these berry cups topped with whipped cream and served with crispy tortilla wedges.

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

4

servings

2
teaspoons sugar
3/4
teaspoon ground cinnamon
Butter-flavor cooking spray
1
(6-inch) balanced carb whole wheat tortilla
1/4
cup sugar
2
tablespoons white whole wheat flour
1
teaspoon grated orange peel, if desired
1 1/2
cups fresh blueberries
1 1/2
cups fresh raspberries
About 1 cup fat-free whipped cream topping (from aerosol can)
  1. Heat oven to 375°F. In sandwich-size resealable food-storage plastic bag, combine 2 teaspoons sugar and 1/2 teaspoon of the cinnamon. Using cooking spray, spray both sides of tortilla, about 3 seconds per side; cut tortilla into 8 wedges. In bag with cinnamon-sugar, add wedges; seal bag. Shake to coat wedges evenly.
  2. On cookie sheet, spread out wedges. Bake 7 to 9 minutes, turning once, until just beginning to crisp (wedges will continue to crisp while cooling); Cool about 15 minutes.
  3. Meanwhile, spray 4 (6-oz) custard cups or ramekins with cooking spray; place cups on cookie sheet. In small bowl, stir 1/4 cup sugar, the flour, orange peel and remaining 1/4 teaspoon cinnamon until blended. In medium bowl, gently toss berries with sugar mixture; divide evenly among custard cups.
  4. Bake 15 minutes; stir gently. Bake 5 to 7 minutes longer or until liquid is bubbling around edges. Cool at least 15 minutes.
  5. To serve, top each cup with about 1/4 cup whipped cream topping; insert 2 tortilla wedges into topping. Serve warm.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip:
By dunking tortilla wedges into fruit mixture, it will seem like you’re eating pie! To cut the wedges quickly and easily, use a pizza cutter.

Nutrition Information:

1 Serving (4 Servings)
  • Calories 180
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 60mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 7g,
    • Sugars 25g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.