Baked Bean Soup

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

3
slices bacon, chopped
1
lb lean (at least 80%) ground beef
1
can (21 oz) baked beans
1 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
can (5.5 oz) vegetable juice
3
tablespoons ketchup

Directions

Directions

  • 1 In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.

Notes










Tips

Expert Tips

The 5.5-oz can of vegetable juice is an individual serving-size can. Or you can measure about 2/3 cup juice from a large container.

Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions.

Serve this hearty soup with a mixed green salad and warm cornbread sticks.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
% Daily Value
Total Fat
14g
0%
Saturated Fat
5g
0%
Sodium
1470mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
8g
0%
Protein
34g
34%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Lean Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.