Baked Bean Soup

Baked Bean Soup

Looking for a mouth-watering dinner made using Progresso® broth? Then check out this soup recipe made using bacon, baked beans and ground beef that’s ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

3
slices bacon, chopped
1
lb lean (at least 80%) ground beef
1
can (21 oz) baked beans
1 3/4
cups Progresso® beef-flavored broth (from 32-oz carton)
1
can (5.5 oz) vegetable juice
3
tablespoons ketchup
  1. In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.
Makes 4 servings (1 1/2 cups)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
The 5.5-oz can of vegetable juice is an individual serving-size can. Or you can measure about 2/3 cup juice from a large container.
Make It Special
Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions.
Serving Suggestion
Serve this hearty soup with a mixed green salad and warm cornbread sticks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • Total Fat 14g
      • (Saturated Fat 5g,),
    • Sodium 1470mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 8g,
    • Protein 34g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 3 Lean Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.