Baked Bean Soup

Looking for a mouth-watering dinner made using Progresso® broth? Then check out this soup recipe made using bacon, baked beans and ground beef that’s ready in 25 minutes.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

3
slices bacon, chopped
1
lb lean (at least 80%) ground beef
1
can (21 oz) baked beans
1 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
can (5.5 oz) vegetable juice
3
tablespoons ketchup

  • 1 In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.

Expert Tips

The 5.5-oz can of vegetable juice is an individual serving-size can. Or you can measure about 2/3 cup juice from a large container.

Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions.

Serve this hearty soup with a mixed green salad and warm cornbread sticks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Sodium
1470mg
1470%;
Total Carbohydrate
38g
38%
(Dietary Fiber
8g
8%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 3 Lean Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.