Baked Basil Fries

Baked Basil Fries

A fresh potato twist on French fries with basil and parmesan cheese.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

2
lb Betty Crocker® fresh russet potatoes (about 2 large)
1/4
cup grated Parmesan cheese
1
tablespoon olive oil
1
tablespoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon garlic powder
  1. Heat oven to 425°F. Cut potatoes into 1/4-inch-thick strips. In medium bowl, mix remaining ingredients. Toss potatoes with mixture.
  2. Spray large cookie sheet with cooking spray. Place potatoes on cookie sheet in single layer. Bake 15 minutes; turn potatoes, and bake 15 to 20 minutes longer or until tender.
Makes 6 servings (about 8 fries each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 270mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 3g,
    • Sugars 1g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.