Blogger Bree Hester of Baked Bree makes doughnuts that banana lovers won’t be able to resist.
SAVE ON THIS RECIPE!
These doughnuts are also delicious with a simple sprinkle of powdered sugar instead of the glaze.
Keep extra bananas in the freezer so you have them on hand for making these doughnuts and other recipes. The peel will turn brown, but the inside will be fine.
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