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Baked Banana Nut Doughnuts with Vanilla Glaze

 2 Ratings
4 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
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Banana lovers have a whole new reason to wake up with a smile, thanks to these baked doughnuts. Using Bisquick Complete pancake & waffle mix speeds up the prep time for an any-day-of -the-week treat.

Bree Hester Recipe by Bree Hester
September 5, 2012

Ingredients

Doughnuts

2
cups Bisquick™ Complete pancake & waffle mix
2
tablespoons granulated sugar
1/8
teaspoon ground cinnamon
1/3
cup mashed banana
1/3
cup milk
1
teaspoon vanilla
1/4
cup chopped walnuts

Glaze

1/4
cup powdered sugar
2
teaspoons milk
1/4
teaspoon vanilla

Directions

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • 5 Drizzle glaze over doughnuts. Serve warm.

Expert Tips

These doughnuts are also delicious with a simple sprinkle of powdered sugar instead of the glaze.

Keep extra bananas in the freezer so you have them on hand for making these doughnuts and other recipes. The peel will turn brown, but the inside will be fine.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
31.2
% Daily Value
Total Fat
0.6g
1%
Saturated Fat
0.2g
1%
Cholesterol
0.8mg
0%
Sodium
3.4mg
0%
Total Carbohydrate
6.0g
2%
Dietary Fiber
0.2g
1%
Sugars
5.5g
Protein
0.4g
% Daily Value*:
Vitamin C
0.60%
1%
Calcium
1%
1%
Iron
0.20%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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