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Baked Artichoke Squares

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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 60
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Ingredients

1
box (9 oz) Green Giant™ frozen chopped spinach
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated seamless dough sheet
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
3/4
cup grated Parmesan cheese
2/3
cup mayonnaise or salad dressing
2/3
cup sour cream
1/8
teaspoon garlic powder
Lemon peel strips, if desired

Directions

  • 1 Heat oven to 375°F. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.
  • 2 Unroll both cans of dough on work surface. If using crescent rolls, separate into 4 long rectangles. If using dough sheets, cut into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press dough over bottom and 1 inch up sides to form crust. Firmly press perforations to seal.
  • 3 Bake 10 to 12 minutes or until light golden brown. Meanwhile, in medium bowl, mix spinach, artichokes, cheese, mayonnaise, sour cream and garlic powder. Spread mixture evenly over partially baked crust.
  • 4 Bake 8 to 10 minutes longer or until topping is hot. Cut into 1 1/2-inch squares. Serve warm.

Expert Tips

Use a pizza cutter to easily cut the hot appetizers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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