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Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Baked Artichoke and Jalapeño Cheese Spread

Pretty red bell pepper adds color to hot artichoke spread, while pickled jalapeno slices add some spice.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 18

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup mayonnaise or salad dressing
1
jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
1/4
cup finely chopped red bell pepper
8
to 10 Old El Paso® pickled jalapeño slices (from 12-oz jar), drained, chopped
1/2
cup grated Parmesan cheese
1/3
cup Progresso® panko crispy bread crumbs
72
water crackers

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Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In medium bowl, stir together cream cheese and mayonnaise. Stir in artichokes, bell pepper and jalapeños. Reserve 1 tablespoon of the cheese; stir remaining cheese into artichoke mixture.
  • 3 Spread cheese mixture evenly in bottom of pie plate. Sprinkle evenly with bread crumbs and reserved tablespoon cheese.
  • 4 Bake about 20 minutes or just until top is lightly golden. Serve warm with crackers.

EXPERT TIPS

Expert Tips

For a dip that's less spicy, try with fewer jalapeños slices or substitute 2 tablespoons Old El Paso® chopped green chiles for the jalapeños.

Panko bread crumbs are Japanese-style bread crumbs that are bigger and crispier than regular bread crumbs.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
290mg
290%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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